Han’s Chocolate Chip Cheesecake Temptation

Chocolate Chip Cheesecake combines the creamy texture of classic cheesecake with the rich sweetness of chocolate chips, making it a delightful dessert for any occasion. Here’s a recipe to make a smooth and delicious Chocolate Chip Cheesecake from scratch:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

For the Filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1 cup mini chocolate chips, plus extra for garnish
• 2 tablespoons all-purpose flour (to toss with chocolate chips)

For the Topping (optional):

• 1/2 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Additional mini chocolate chips for sprinkling

Instructions:

Preparing the Crust:

1. Preheat oven to 350°F (175°C).
2. Mix Crust Ingredients: In a bowl, combine graham cracker crumbs, sugar, melted butter, and vanilla extract until well mixed.
3. Press Into Pan: Press the mixture into the bottom of a 9-inch springform pan, forming a compact, even layer.
4. Bake: Bake in the preheated oven for 10 minutes, then remove and set aside to cool. Reduce oven temperature to 325°F (165°C).

Making the Filling:

1. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth.
2. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
3. Incorporate Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until the mixture is smooth and well combined.
4. Toss Chocolate Chips with Flour: In a small bowl, toss the mini chocolate chips with flour to coat. This prevents them from sinking to the bottom.
5. Fold in Chocolate Chips: Gently fold the flour-coated chocolate chips into the cheesecake batter.
6. Pour Filling Over Crust: Pour the filling over the cooled crust in the springform pan.

Baking:

1. Bake the Cheesecake: Bake at 325°F (165°C) for about 50-60 minutes, or until the edges are set but the center is slightly jiggly.
2. Turn Off Oven: Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
3. Chill: After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, until thoroughly chilled and set.

Preparing the Topping (optional):

1. Mix Topping Ingredients: Whisk together sour cream, sugar, and vanilla extract until smooth.
2. Spread on Cheesecake: Spread this mixture over the chilled cheesecake.
3. Garnish: Sprinkle additional mini chocolate chips over the top as garnish.

Serving:

• Release: Carefully remove the sides of the springform pan.
• Slice and Serve: Slice the cheesecake with a sharp knife, wiping the knife clean between slices to ensure clean cuts. Serve chilled.

Enjoy your homemade Chocolate Chip Cheesecake, a creamy and indulgent dessert that’s sure to impress any chocolate lover.