Grandma’s Childhood Pork Omlette

Grandma’s Ground Pork Omelette Recipe

This cherished family recipe for a ground pork omelette, passed down through generations, combines the savory flavors of seasoned pork with the comforting texture of eggs. Infused with onions, soy sauce, sugar, garlic powder, and black wood ear mushrooms, this omelette is a hearty and flavorful start to any day. Here’s how to recreate this beloved dish:

Ingredients:

• 1/2 lb ground pork
• 1/2 cup black wood ear mushrooms, rehydrated and chopped
• 1 medium onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste
• 6 large eggs
• 2 tablespoons vegetable oil
• Salt, to taste

Instructions:

1. Prepare the Ingredients:

   • Begin by rehydrating the black wood ear mushrooms in warm water for about 20 minutes, then drain and chop them finely.
   • Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined. Set aside.

2. Cook the Ground Pork:

   • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onions and sauté until they start to become translucent.
   • Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is no longer pink.
   • Stir in the soy sauce, sugar, garlic powder, and a good pinch of black pepper. Add the chopped black wood ear mushrooms. Cook together for a few minutes until the flavors are well combined and the mushrooms are tender. Adjust the seasoning as needed.

3. Make the Omelette:

   • Spread the pork mixture evenly in the skillet. Pour the whisked eggs over the pork, tilting the pan slightly to ensure the eggs evenly distribute over the pork mixture.
   • Reduce the heat to low, cover the skillet, and let the omelette cook gently. Cook until the eggs are set and firm on the top, about 5-7 minutes.

4. Serve:

   • Once the omelette is cooked, carefully slide it onto a large plate. Optionally, you can flip the omelette in the pan for a more golden top before serving.
   • Cut the omelette into wedges and serve hot, perhaps with a side of steamed rice or your favorite breakfast bread.

Additional Tips:

• Mushroom Preparation: Ensure the black wood ear mushrooms are thoroughly cleaned and rehydrated before chopping to remove any grit.
• Serving Suggestion: This omelette pairs wonderfully with a side of garlic fried rice or a simple green salad for a more balanced meal.
• Customization: Feel free to add other ingredients to the pork mixture before adding the eggs, such as diced bell peppers or green onions, for additional color and flavor.

Enjoy this heartwarming dish that carries the legacy and love of generations. Grandma’s ground pork omelette is more than just a meal; it’s a cherished family tradition.