Mashed potatoes seasoned with chicken powder, seasoned salt, and garlic powder can elevate the humble side dish into something richly flavorful and comforting. Here’s a simple yet delicious recipe to make these seasoned mashed potatoes:
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 to 3/4 cup milk or heavy cream, warmed
- 1 to 2 tablespoons chicken powder (adjust to taste)
- 1 teaspoon seasoned salt (adjust to taste)
- 1 teaspoon garlic powder (adjust to taste)
- Freshly ground black pepper, to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions:
1. Boil the Potatoes:
- Cook Potatoes: Place the quartered potatoes in a large pot and cover with cold water by an inch. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain: Once the potatoes are cooked, drain them in a colander and then return them to the pot or transfer them to a large bowl.
2. Mash the Potatoes:
- Mash Potatoes: Add the butter to the potatoes and use a potato masher to mash them to your desired consistency. For smoother mashed potatoes, you can also use a potato ricer or a food mill.
- Mix in Seasonings: Gradually mix in the warm milk or heavy cream, starting with 1/2 cup and adding more as needed to reach your preferred consistency. Stir in the chicken powder, seasoned salt, garlic powder, and black pepper. Adjust the seasonings to taste.
3. Garnish and Serve:
- Garnish: If desired, sprinkle chopped chives or parsley over the top for a pop of color and fresh flavor.
- Serve Warm: Serve the mashed potatoes warm as a comforting side dish to complement a wide range of main courses, from roasted meats to grilled vegetables.
Tips:
- Choosing Potatoes: Yukon Gold potatoes will give you creamier mashed potatoes, while Russets will give you a fluffier texture. You can also mix the two for a balance of creaminess and fluffiness.
- Seasoning Adjustments: The amount of chicken powder, seasoned salt, and garlic powder can be adjusted based on the saltiness of the chicken powder and your personal taste preferences. Start with the lower amount and add more as needed.
- Creaminess: For richer mashed potatoes, you can substitute some or all of the milk with heavy cream, or add a dollop of sour cream or cream cheese for tanginess.
Enjoy your deliciously seasoned mashed potatoes, a side dish that promises to be a comforting and flavorful addition to any meal.